The tapioca balls are made from tapioca starch, which is extracted from the cassava root. The starch is mixed with water and kneaded into a dough. It is then formed into small balls and cooked in boiling water. Once cooked, the balls are chewy and have a slightly sweet flavor. In addition to the chewy pearls, a boba is a type of bubble tea drink.
Assemble the drinks: Strain the tea into a pitcher. Divide the cooked tapioca pearls into 4 large glasses. Next, add a few ice cubes to each glass. Pour 1 cup of the tea into each glass. Add 1 1/2 tablespoons of milk and 1 1/2 tablespoons of simple syrup into each glass. Stir and taste the milk tea.
1. Put 1.5 ounces of water into the pan. 1.5 ounces of water in a pan. More water will make more flour boba pearls, since the water has to be balanced more with more flour. Also, the other ingredients will have to be increased to the proportion of the water used. For now, let's just go with 1.5 ounces of water.
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Directions. Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they begin floating to the top. Reduce heat to medium and simmer until softened and dark, about 25 minutes. Remove from heat, cover, and let sit for 15 minutes. Meanwhile, bring 2 cups water to a boil.
For 8 to 13 minutes, place the tapioca pearls in a pot. If you plan to serve the pearls with a cold drink or dessert, they must be steeped in boiling water for 10 to 13 minutes. You may need to cook the tapioca pearls for 5 to 45 minutes, or you can read the package's cooking instructions on the back.
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can you use white tapioca pearls for bubble tea