Chili Pepper Varieties Most Popular Peppers Free Printable Hot Pepper Chart and Remedy Sheet What is the Scoville Scale? Wilbur Scoville, a scientist in 1912, developed the Scoville scale to measure the heat of chile peppers. The calculation is based on how much sugar water it would take to neutralize the spiciness of a pepper.

Bred as a hybrid in 2013 by 'Smokin' Ed Currie in South Carolina, the Reaper reaches 2.2 million Scoville units on the scientific scale used to measure the capacity of an edible substance to The Scoville Scale by Mike Hultquist · Jun 18, 2019 · 20 Comments · The Scoville Scale and Scoville Heat Unit (SHU) were named for scientist Wilbur Scoville in 1912 for measuring a chili pepper's pungency and heat. Learn what is the Scoville Scale, a list of chili peppers and their Scoville Heat Units (SHUs) from hottest to mildest and more.
The Scoville scale rates the spiciness of peppers through the measurement of capsaicin levels. Created by Wilbur Scoville, the unit of measurement is the Scoville Heat Unit (SHU), and peppers range from 0 SHUs (bell pepper) to over 2 million SHUs (Carolina Reaper).. There are thousands of different pepper varieties around the world, with more being created every year through plant breeding.

The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices.

Scoville Heat Units (SHU) Pure Capsaicin: 15 to 16 million: Pepper X: 2.693 million: Carolina Reaper: up to 2,200,000: Trinidad Moruga Scorpion: up to 2,009,231: Ghost Pepper: up to 1,041,427: Chocolate Habanero: 425,000 to 577,000: Red Savina: 350,000 to 577,000: Orange Habanero: 150,000 to 325,000: Fatalii : 125,000 to 325,000: Scotch Bonnet oQqpr4L. 451 78 123 42 15 266 342 150 361

carolina reaper scoville units chart